Our chefs have put together a variety of mouth-watering options for your society golf day.

Sample menu:

Starters- Soup of the day with fresh roll, Fresh chicken liver pate' and wholemeal toast, vegetable tartlets

Main courses- Steak and Ale pie with chips and peas, Chicken and mushroom pie with chips and peas, Roast beef/ chicken with roast potatoes and fresh vegetables.

Desserts- Assorted cheescakes, Apple Crumble with custard, Bread and butter pudding.